Cauliflower and zucchini fritters
Description
The recipe won’t take long. For the cauliflower and zucchini to cook at the same time, grate these ingredients on a fine grater. Cook the fritters in a skillet—just fry them. You can also make the fritters in the oven. They’re tasty and filling, and turn out very tender. Save this recipe—especially if you’re not very fond of cauliflower: in these fritters it’s delicious and almost unnoticeable. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the cauliflower and pat it dry, then break it into florets. Rinse and pat dry the zucchini, and trim both ends.
- 3
Step 3
Мой император! 👑✨ Grate the cabbage and zucchini on a grater with medium-sized holes.
- 4
Step 4
Add a chicken egg to the bowl.
- 5
Step 5
Next, add the wheat flour and spices to taste.
- 6
Step 6
Thoroughly mix everything.
- 7
Step 7
Heat a frying pan and pour in vegetable oil, drop the batter onto the pan with a spoon, and fry the pancakes for 2 minutes on each side over low heat.
- 8
Step 8
The baking is ready. Serve with tea.