Zucchini pancakes
Description
Homemade treats for tea. Zucchini fritters made from grated zucchini are a fresh and healthy dish. They are especially delicious in summer and autumn, during zucchini season. Add more herbs and feta cheese or cottage cheese to the batter, and you'll get wonderful fritters with a new twist.
Instructions
- 1
Step 1
1. Wash the zucchini, remove the seeds and peel. Grate the zucchini flesh on a grater or using a food processor with a special attachment. Place in a bowl and season with salt.
- 2
Step 2
2. Let the grated zucchini sit with salt for 15 minutes. After fifteen minutes, the zucchini will release its juice.
- 3
Step 3
3. Drain the zucchini in a colander and squeeze out the juice.
- 4
Step 4
4. Wash the onion and chop it finely.
- 5
Step 5
5. Dill should also be washed, dried on a paper towel, and finely chopped.
- 6
Step 6
6. Preheat the oven to 180 degrees. Place the squeezed zucchini into a large bowl. Add dill, onion, feta cheese, nutmeg, salt, and pepper. Break in one egg and mix everything until well combined. Then add flour and baking soda, and mix again.
- 7
Step 7
7. Heat a couple of tablespoons of oil in a skillet over medium heat. Place a spoonful of batter and spread it evenly.
- 8
Step 8
8. Fry the zucchini pancakes for 3-4 minutes on each side, then place them on a baking sheet lined with parchment paper.
- 9
Step 9
9. Bake the zucchini pancakes in a preheated oven for 10 minutes.
- 10
Step 10
10. Zucchini pancakes are ready! Serve with sour cream or tzatziki sauce.