
Baked goods
Broccoli and Cauliflower Pancakes
35 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. I'm in a hurry to show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. First, chop the broccoli and cauliflower into small pieces. I'm using frozen vegetables, which just need to be thawed. If you're using fresh cauliflower, blanch it in salted water for about 5 minutes beforehand. Separate the eggs into yolks and whites. Beat the whites until stiff peaks form.
- 2
Step 2

2. Add egg yolks and semolina to the minced vegetables. Salt and pepper to taste. Mix and let stand for about 5 minutes. Then add flour and beaten egg whites. Gently mix.
- 3
Step 3

3. Heat a little vegetable oil in a frying pan. Spoon the cabbage filling onto the pan, forming pancakes.
- 4
Step 4

4. Fry over medium heat until golden brown on both sides.