Bell Pepper Fritters
Description
Perfect with tea and coffee. Try making bell pepper fritters in season for the family table. The dish is simple, budget-friendly, bright, and appetizing! A great way to diversify any menu. Sour cream or garlic sauce is the best addition to these fritters. Keep the recipe in mind. The baked dish is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the pepper, cut it in half, remove the seeds, and cut the cleaned flesh into several pieces.
- 3
Step 3
Grate all the slices of bell pepper on a fine grater; during the process, the remaining thin skin should be removed.
- 4
Step 4
Crumble the bread crumb with your hands and add it to the pepper purée. Mix everything well, mashing the bread crumbs with a fork.
- 5
Step 5
Then add sour cream, flour, crushed garlic, salt to taste, and baking powder.
- 6
Step 6
Mix everything once again.
- 7
Step 7
Heat vegetable oil in a frying pan. Spoon the pepper mixture into the pan one tablespoon at a time and fry over medium heat for 2-3 minutes on each side. Place the finished bell pepper fritters on a paper towel to remove excess oil, then serve.
- 8
Step 8
Done. Serve to the table.