Banana pancakes
Description
These pancakes turn out delicious and aromatic. They are sure to please you and your family, and you'll even manage to feed the pickiest child. If you like sweet pancakes, you can add honey instead of sugar. Serve these pancakes with sour cream, condensed milk, or sprinkle with powdered sugar.
Instructions
- 1
Step 1
Mix the cottage cheese with the flour. Then separate the egg whites from the yolks and add the yolks to the cottage cheese mixture. Beat everything until smooth.
- 2
Step 2
In another bowl, mix the flour, baking soda, salt, and baking powder, then add the cottage cheese and knead until smooth.
- 3
Step 3
Peel the bananas and mash them into a puree, drizzle with lemon juice, add the zest, and mix with the dough.
- 4
Step 4
Beat the egg whites until stiff peaks form and gently fold them into the batter.
- 5
Step 5
Heat a pan with oil, place tablespoons of batter in it, and fry on both sides until golden brown.