Banana and Oat Pancakes
Description
Perfect with tea and coffee. Banana and oat pancakes turn out very tasty and sweet, thanks to the banana. Such pancakes can be served to both children and adults. Pancakes go wonderfully with tea, coffee, milk, or any other drink. You can also add honey or sour cream to the pancakes. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the banana and mash it with a fork or using a blender.
- 3
Step 3
Oat flakes, pour into a bowl, cover with boiling water or hot milk. Let the oatmeal steep for 5–7 minutes.
- 4
Step 4
Add a banana to the soaked porridge, sugar to taste.
- 5
Step 5
Add a chicken egg to the oatmeal and mix everything well.
- 6
Step 6
Heat the pan, grease it with oil, and spoon the oatmeal batter onto it with a tablespoon. Fry the pancakes on both sides until golden brown.
- 7
Step 7
Remove from the oven and serve warm or cooled.