Eggplant and potato pancakes
Description
Perfectly complements tea and coffee. Eggplant season is in full swing, so I highly recommend trying my recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes and onions, and rinse the eggplant under running water.
- 2
Step 2
Cut all the vegetables into small pieces of arbitrary shape and place them into the bowl of a food processor or blender. Process until smooth and pureed. My food processor has low power, so it's difficult for it to fully puree the rather firm carrots, but even if small pieces remain, it's not a problem.
- 3
Step 3
Mix the vegetable mixture with the egg, salt, and oregano. Stir well until the egg is evenly distributed.
- 4
Step 4
This is how the batter for pancakes should look.
- 5
Step 5
Heat vegetable oil in a skillet and spoon small amounts of the batter to form pancakes. Cook for a few minutes on each side until a golden crust forms.
- 6
Step 6
Vegetable pancakes made from eggplants and potatoes are ready. Serve with sauces. Enjoy your meal!