Eggplant pancakes
Description
Homemade baked goods for tea. In summer, eggplant pancakes are a total hit. So be sure to make them at the peak of the season. They can be served with tea or coffee.
Instructions
- 1
Step 1
Wash the eggplants and trim off the ends ("stem" and "bottom"). Place the eggplants on a baking sheet brushed with refined oil, and bake in the oven at 180 degrees Celsius for about fifteen minutes, until completely soft.
- 2
Step 2
Let the baked eggplants cool slightly. Then peel them and pass the flesh through a meat grinder or blend until smooth. Add an egg to the eggplant puree.
- 3
Step 3
Wash the dill and chop it very finely. Combine it in a bowl with the flour, crushed garlic, and eggplants. Add salt and pepper to taste. Mix all ingredients well.
- 4
Step 4
Heat refined vegetable oil in a frying pan. Using a large spoon, place the mixture onto the hot skillet. Fry the pancakes for several minutes on each side. Serve with sour cream and fresh herbs.