Yeast pancakes with kefir

Description

I want to share my version with you. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a small bowl, prepare the sponge: mix warm (not hot!) water, yeast, and a spoonful of sugar. Let it sit for 10–15 minutes until the yeast starts to "work."

2. 2

   Step 2

   In a deep bowl, meanwhile, you can mix and beat the eggs with salt.

3. 3

   Step 3

   Add kefir and sourdough starter, mix well.

4. 4

   Step 4

   Add the sifted flour and knead the dough.

5. 5

   Step 5

   Cover the bowl with a clean towel and let it rise in a warm place for about 1.5 hours.

6. 6

   Step 6

   Then spoon the batter onto a preheated pan and fry the pancakes under a lid until golden brown.