Quick pancakes

Description

Homemade treats for tea. These pancakes can be served with a variety of sweet toppings: powdered sugar, honey, melted chocolate, different syrups, any jam, or even fresh berries and fruits—the possibilities for your imagination are endless. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift the flour, add 3 tablespoons of powdered sugar, and set aside.

2. 2

   Step 2

   Break the eggs into another bowl, add a pinch of salt, and beat well (preferably with a mixer).

3. 3

   Step 3

   After a couple of minutes, add 2 tablespoons of butter and a packet of baking powder to this mixture, and stir. Then add room-temperature milk and pour this mixture over the flour. Mix thoroughly.

4. 4

   Step 4

   Heat the skillet slightly to medium temperature, then pour the remaining oil into it to coat the bottom.

5. 5

   Step 5

   With a spoon, place the batter onto the skillet and fry each side for 3 minutes over low heat. You should get about 15 pancakes.

6. 6

   Step 6

   Preheat the oven to 100 degrees. Place the prepared pancakes on a baking sheet and leave for another 3-5 minutes. Serve hot!