Pancakes without eggs and milk
Description
Delicious baked goods for the whole family. I assure you, you will never realize that these pancakes contain neither milk nor eggs. They are just as tasty and fluffy. An excellent recipe for those who periodically keep a fast. Serve during the fast with honey, jam, or preserves. And on regular days with sour cream or cream.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes.
- 2
Step 2
Pour warm water into a bowl. Add the yeast. I have fresh; for dry yeast you’ll need 5–6 grams.
- 3
Step 3
Add a tablespoon of sugar.
- 4
Step 4
Add 200 grams of sifted flour.
- 5
Step 5
Prepare the starter.
- 6
Step 6
Place the bowl with the pre-ferment in a warm place. In 15–20 minutes the dough will rise.
- 7
Step 7
Add salt to the dough and another 2 tablespoons of sugar.
- 8
Step 8
Pour in 3–4 tablespoons of refined sunflower oil.
- 9
Step 9
Add another 50 grams of sifted flour.
- 10
Step 10
Mix the dough again.
- 11
Step 11
And place it again in a warm place. In 20–25 minutes it will rise.
- 12
Step 12
Spoon the batter onto a hot skillet with sunflower oil.
- 13
Step 13
Fry the pancakes on both sides until golden brown.
- 14
Step 14
Pancakes without milk and eggs are ready. Serve hot with sour cream, honey, jam.