Pancakes without eggs
Description
The baking is simple and quick. You can make eggless pancakes at home either to save money or during fasting periods. You can use water, fruit syrups, or any dairy products—kefir, milk, and even cream. For flavor, vanilla, cinnamon, cocoa, or melted chocolate work perfectly. It will be very delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, sift the flour into a deep bowl. Add a pinch of salt, a little sugar, and baking powder. Mix everything well. You can also add citrus zest to the eggless pancake recipe for extra flavor.
- 2
Step 2
2. Now gradually pour in the liquid – milk, water, or kefir. The amount depends on the type of pancakes you prefer.
- 3
Step 3
3. Start kneading the dough and monitor its consistency. If necessary, add a little more liquid or flour.
- 4
Step 4
4. Heat a little vegetable oil in a frying pan. My batter turned out to be of medium thickness, but not too thick. Pour the batter onto the pan by spoonfuls.
- 5
Step 5
5. Fry the eggless pancakes on both sides until golden brown. Serve them with sour cream, syrup, honey, condensed milk, or simply dusted with powdered sugar.