Pancakes without flour
Description
Homemade treats for tea. This healthy and simple recipe for flourless pancakes usually comes to mind at our house when there's leftover kefir we hate to throw away, or as spring approaches—after all, we all want to welcome the summer season in good shape, right? Anyway, surprise yourself and your family— you'll definitely love the result! How to make flourless pancakes: 1. First, if needed, sort through the semolina and oatmeal, and if you prefer, grind the oats in a blender or mortar. 2. Mix both grains together and pour in kefir until they're fully covered, letting the mixture swell. The longer it sits, the more tender the pancakes will turn out—keep that in mind! 3. Once the oats and semolina have noticeably expanded in volume, stir the mixture and add eggs, salt, sugar, baking soda, and vegetable oil. 4. Mix very thoroughly and cook on a dry skillet. Done! This version is a quicker recipe, but if you're not in a rush, you can let the grains soak for an hour or even two. Also, it's better to mix salt, sugar, and baking soda together first before adding them to the kefir mixture. The same goes for the eggs—if you have an extra minute, whisk them with a whisk before incorporating into the batter. Then your pancakes will turn out absolutely perfect! Happy cooking! Serve with tea or coffee.