Pancakes without milk and kefir
Description
Delicious baked goods for the whole family. These pancakes are perfect served hot with honey or jam. But since our batter is unsweetened, you can also serve the pancakes with savory accompaniments: vegetable salads, fish appetizers, and so on. As you can see, you can make very fluffy and appetizing pancakes without milk or kefir. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Slightly warm the water and dissolve the yeast in it.
- 2
Step 2
Add sugar, salt, and a little vanilla to the yeast in turn. Then gradually start adding flour and knead the dough to the consistency of thick sour cream. Let the dough rest for 30 minutes.
- 3
Step 3
After the allotted time, heat a pan with vegetable oil, spoon the batter to form pancakes, and fry on both sides until golden brown. Place the cooked pancakes on a paper towel to remove excess oil.