Pancakes without kefir and eggs
Description
Delicious baked goods for the whole family. We'll make pancakes without kefir and eggs using yeast, and they'll turn out tasty and filling. Pancakes can be served at the table with various drinks, and they can also be served with sour cream or any jam, syrup. You can make yeast pancakes not only sweet but also savory; this version will be more appealing to adults. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Heat the water until warm.
- 2
Step 2
Pour water into a bowl, add two spoons of flour and a spoon of sugar. Add the yeast, mix everything and place it in a warm spot for 15 minutes.
- 3
Step 3
After some time, the starter will be ready.
- 4
Step 4
Add the flour in batches and a pinch of salt.
- 5
Step 5
Stir with a spoon a thick batter that falls off the spoon in clumps.
- 6
Step 6
Cover the dough with plastic wrap and place it in a warm spot for 20 minutes. After the time, the dough should increase in size. Gently stir.
- 7
Step 7
Heat the pan, pour in the oil, and spoon the batter onto it with a tablespoon.
- 8
Step 8
Fry the pancakes on both sides for a few minutes.
- 9
Step 9
Remove from the oven and serve warm or cooled.