Gluten-free pancakes
Description
The recipe won't take much time. Gluten should primarily be excluded from the diet by those suffering from gluten sensitivity or celiac disease. Symptoms include digestive issues, bloating, and chronic fatigue. Listen to your body. Try eating gluten-free for several days; if you feel better, consult a doctor to confirm or rule out the diagnosis. I won't give too many tips! These gluten-free rice flour pancakes are delicious! You can substitute pea flour or mix both flours in equal proportions. Enjoy tasty and nutritious breakfasts. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix all the ingredients except for the vegetable oil. Knead the dough.
- 2
Step 2
Heat vegetable oil in a skillet. Pour a little batter into the skillet.
- 3
Step 3
Fry on both sides until the gluten-free pancakes are golden brown.
- 4
Step 4
Serve gluten-free pancakes with honey or jam.