Pancakes without yeast on kefir
Description
For making these pancakes, it's better to use not the freshest kefir. This way, the baking soda will work more actively in the batter, enriching it with carbon dioxide. It is the reaction of the baking soda that gives the batter its porous texture. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Before starting the preparation, gather the necessary ingredients. Sift the flour beforehand to aerate it and enrich with oxygen.
- 2
Step 2
In a bowl, break an egg and mix it with sugar and a pinch of salt.
- 3
Step 3
Next, pour in the kefir and vegetable oil.
- 4
Step 4
Gradually add the flour and knead the dough. The finished dough should be quite thick.
- 5
Step 5
At the end, mix the soda into the dough. And do not mix the dough any further.
- 6
Step 6
Pour vegetable oil into a hot pan and spoon the batter onto it.
- 7
Step 7
Cook the pancakes over low heat for 1-2 minutes on each side. Gradually, they will rise like little buns.
- 8
Step 8
The ready pancakes will turn golden. Place them on a paper towel to absorb excess oil.
- 9
Step 9
Serve the pancakes with jam.
- 10
Step 10
The pastry is ready. Serve with tea.