Pancakes without yeast

Description

The recipe won't take much time. It's a great dish for a weekend breakfast that you can prepare in half an hour using just a few ingredients. You can serve the pancakes warm or cooled, topped with any jam and sprinkled with powdered sugar. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift the flour. In a small container (bowl, pot), mix the flour, baking soda, salt, and sugar. Mix well. Set aside.

2. 2

   Step 2

   In a separate bowl, beat the eggs, add milk and vanilla extract (vanilla), and gradually combine with the flour. Beat until smooth.

3. 3

   Step 3

   Add the melted butter to the batter. Mix well. Let it sit for a few minutes (about 10), then pour onto a preheated skillet. Fry for a minute or two on each side.