Baked perch in mayonnaise
Description
The dish is prepared without unnecessary complications. There's nothing easier than baking perch in mayonnaise. With a minimal number of ingredients, you get excellent results. Moist, tender white fish will pair perfectly with side dishes such as boiled rice, mashed potatoes, and fresh vegetables. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for cooking perch in mayonnaise.
- 2
Step 2
Gut the perch, clean it, trim the fins, and wash it inside and out.
- 3
Step 3
Salt inside and outside on both sides.
- 4
Step 4
Season the fish with pepper and sprinkle with dried basil.
- 5
Step 5
Generously spread mayonnaise on the sea bass.
- 6
Step 6
Place in a baking dish and put in an oven preheated to 175-180 degrees.
- 7
Step 7
Bake the perch in mayonnaise for 15-20 minutes.
- 8
Step 8
Baked perch in mayonnaise is ready. Serve with boiled rice, mashed potatoes, or vegetables.