Baked perch with cheese in the oven
Description
Sea bass in the oven is an excellent dish for both weekdays and holidays. This fish with tender white flesh requires little effort, cooks quickly, and saves time for home cooks. Sea bass has almost no small bones, and its meat is juicy, tender, and moderately fatty. That's why this fish is perfect for baking. Adding traditional vegetables and cheese will make the sea bass even more flavorful and the dish more filling. Another important point is the availability of the ingredients you'll need. The main thing is to ensure they are fresh and of good quality. Both adults and children will love this fish.
Instructions
- 1
Step 1
Prepare the ingredients for baking perch in the oven with cheese.
- 2
Step 2
Clean the fish from scales, remove fins and remaining entrails. Rinse thoroughly. Cut into fillets. Place in a baking dish.
- 3
Step 3
Drizzle the sea bass with sunflower oil.
- 4
Step 4
Salt the fillet and pepper it.
- 5
Step 5
Peel the onion, slice it into rings, and place the rings on top of the fish fillet.
- 6
Step 6
Wash the tomato and slice it into rounds. Place the tomato slices on top of the onion rings. Put the fish in an oven preheated to 175–180 degrees and cook for 20–25 minutes.
- 7
Step 7
Remove the fish from the oven. Sprinkle with grated cheese.
- 8
Step 8
Place back in the oven for 2-3 minutes to melt the cheese.
- 9
Step 9
Delicious perch baked with cheese in the oven should be served hot.