Baked perch with potatoes in the oven
Description
The dish is prepared without unnecessary complications. Sea bass is a delicate fish without a strong odor, and it can be used to make many dishes. Today I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes, wash them, and slice into rounds.
- 3
Step 3
Season the potatoes with salt and sprinkle with potato spices.
- 4
Step 4
Add the butter, mix well so that each piece is coated with the spiced butter.
- 5
Step 5
Wash the sea bass, dry it with a paper towel, lightly salt it, sprinkle with fish spices, and pour lemon juice over it.
- 6
Step 6
Slice the onion into half-rings, then sauté in a heated pan with a small amount of oil until translucent.
- 7
Step 7
Place the sliced potatoes in a baking dish, then top with the fried onions.
- 8
Step 8
Then place the cherry tomatoes, cut in half.
- 9
Step 9
Then place the mushrooms.
- 10
Step 10
Place the fish on top. Cover the dish with foil and put it in a preheated oven at 200 degrees.
- 11
Step 11
Bake for 20 minutes, then remove the foil and leave for another 10 minutes to brown.
- 12
Step 12
Incredibly aromatic and juicy fish with potatoes is ready. Please come to the table.