Perch in batter baked in the oven
Description
The dish is prepared without unnecessary complications. There are countless recipes for cooking sea bass. Many home cooks consider it one of the best among sea fish. For those who love bass, this dish will be a real find. Tender, white bass meat coated in a light batter and baked until golden in the oven—delicious! And the cooking process is simple. Moreover, you can prepare the batter to your taste and use any spices you like. This will make the dish even more flavorful and appealing, worthy of a festive table. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for cooking perch in batter.
- 2
Step 2
Wash the fish, clean it, remove the fins and innards. Cut into fillets.
- 3
Step 3
Break the egg into a bowl and lightly beat with a whisk or simply with a fork.
- 4
Step 4
Pour in the milk.
- 5
Step 5
Add the sifted flour.
- 6
Step 6
Salt and mix well to avoid lumps.
- 7
Step 7
Season the sea bass fillet with salt and pepper. If desired, if the fish was large, you can cut it into portion-sized pieces.
- 8
Step 8
Generously dip the fillet into the batter on all sides.
- 9
Step 9
And immediately transfer to a baking dish.
- 10
Step 10
Bake the hake in an oven preheated to 180 degrees until a golden crust forms on the batter.
- 11
Step 11
Delicious, aromatic baked perch in batter can be served with vegetables and greens.