Baked perch in a pot in the oven
Description
The recipe won't take much time. Dishes cooked in pots benefit from the unique conditions of heat treatment. Just recall how we used to admire the food our grandmothers prepared in clay pots and cast-iron casseroles in the oven. Few people nowadays have the opportunity to cook in an oven, but many try to recreate those traditional, time-tested conditions. I suggest preparing a dish in a pot using perch fillet and traditional vegetables. Fish in a pot appears on our tables far less frequently than meat and vegetable dishes. You'll love the delicious and excellent result. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking perch in a pot.
- 2
Step 2
Clean the fish of scales, trim the fins, and remove any remaining entrails. Wash thoroughly inside and out.
- 3
Step 3
Using a sharp knife, fillet the perch.
- 4
Step 4
Peel and rinse the carrots and onions. Finely chop. Transfer to a frying pan with oil.
- 5
Step 5
Sauté the vegetables over low heat until the onions become translucent.
- 6
Step 6
Transfer the fried vegetables to a pot.
- 7
Step 7
Peel the potatoes, wash them, and cut into small pieces of any shape. Add to the pot, leaving room for the perch.
- 8
Step 8
Pour in water to cover the vegetables. Season with salt and pepper. Place in an oven preheated to 175-180 degrees and cook until almost done.
- 9
Step 9
Cut the sea bass fillet into pieces. Remove the pot from the oven and place the fish pieces into it. Season the sea bass with salt and pepper.
- 10
Step 10
Pour the cream into the casserole, add the bay leaf, and place the casserole back in the oven.
- 11
Step 11
Bake until the dish is fully cooked, approximately another 10-15 minutes.
- 12
Step 12
Transfer the finished dish to a plate and serve hot.