Perch in the oven in foil
Description
The recipe won't take much time. Baking perch in the oven wrapped in foil is an amazing combination of sweet and salty flavors. The fish turns out incredibly tender and literally melts in your mouth, while the dish's aroma fills the kitchen just 10 minutes after baking begins. Serve hot.
Instructions
- 1
Step 1
1. First, wash the fish and remove the scales, innards, and fins. To prepare the marinade, grate the ginger on a fine grater and mix it with vegetable oil, sugar, and soy sauce. Stir thoroughly.
- 2
Step 2
2. The prepared fish should be stuffed with washed, dried, and chopped parsley. Add a couple of orange slices to the cavity (in this recipe for sea bass baked in foil in the oven, you can alternatively use traditional lemon). If desired, you may also add a couple of onion rings.
- 3
Step 3
3. Wash the green onions as well, dry and chop.
- 4
Step 4
4. Place the stuffed fish on a sheet of foil and sprinkle with green onions on top.
- 5
Step 5
5. Pour the sauce over the sea bass, coating it on all sides.
- 6
Step 6
6. Wrap the foil, sealing the edges tightly, and place in a preheated oven for 20–30 minutes. Sea bass baked in foil in the oven at home may require more time, depending on the fish size.
- 7
Step 7
7. Serve the baked fish whole or remove the fillet from the bones and serve in portions.