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Perch in a pan
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Perch in a pan

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thanks to this simple recipe for pan-fried perch, I've learned how to cook river fish so that it disappears in an instant! And because we mix the flour with spices that typically include turmeric, the fish develops an appetizing golden crust. So even if you're not very skilled at cooking fish, be assured—you'll succeed with this classic pan-fried perch recipe. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the sea bass if necessary and rinse it. Cut off the heads.

  2. 2

    Step 2

    Step 2

    2. Clean out the insides.

  3. 3

    Step 3

    Step 3

    3. Remove the skin.

  4. 4

    Step 4

    Step 4

    4. Mix the flour with the spices, and dip each fillet into this mixture on both sides.

  5. 5

    Step 5

    Step 5

    5. Heat the oil in a frying pan and fry the fish on both sides.

  6. 6

    Step 6

    Step 6

    6. That's it, ready!