Red perch in the oven

Description

Spending just one hour, you get an exceptional holiday dish that will delight not only your guests but also your family. You also get a side dish right away, but if it's not enough, you can prepare some grilled vegetables. The fish turns out juicy, not overcooked, with a crispy crust. Be sure to try making it at home :)

Instructions

1. 1

   Step 1

   First, we'll prepare the vegetables and herbs. We'll wash and peel everything that needs to be.

2. 2

   Step 2

   Thaw the fish if necessary, rinse under water, remove fins and heads, as well as innards and scales. Rinse again under water to ensure the fish is completely prepared.

3. 3

   Step 3

   In a mortar, grind together salt, allspice, coriander, nutmeg, and ginger until uniform.

4. 4

   Step 4

   Rub the fish with spices on all sides, especially inside. Also place bay leaves inside and pour lemon juice over it. Pour white wine over the fish and let it marinate for one hour, then turn it over and marinate for another hour.

5. 5

   Step 5

   Meanwhile, sauté the onion sliced into rings in olive oil and set aside in a separate container.

6. 6

   Step 6

   Dice the tomatoes and finely chop the herbs.

7. 7

   Step 7

   Remove the fish from the marinade, dry it with a paper towel, and coat it in flour. Heat olive oil in a hot skillet and fry the fish on both sides until a crust forms, then cover with a lid and simmer for a few minutes.

8. 8

   Step 8

   Grease the baking dish with oil, then place tomatoes, herbs, bay leaf, garlic, and spices on the bottom.

9. 9

   Step 9

   On top, place a portion of the onion, then the fish, herbs, and the remaining tomatoes. Pour the marinade over the fish. Bake the perch in an oven preheated to 220 degrees Celsius for 35 minutes.

10. 10

    Step 10

    Red snapper in the oven is ready.