Hot dishes
Fried perch
25 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Find out about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the fish from scales. Remove heads and guts. Cut the fish into large pieces. Rinse thoroughly.
- 2
Step 2
Coat the perch in flour. Place the pieces onto heated oil in a frying pan.
- 3
Step 3
Sear the perch on both sides until golden brown.