Okra with fried red pepper
Description
The recipe won't take much time. A very tasty dish with a strong pleasant aroma. Serve hot.
Instructions
- 1
Step 1
Place two red peppers on the grill. Set to medium-low heat. Turn the peppers every 5 minutes.
- 2
Step 2
Next, you will need: 450 g of chicken wings, 1/2 chili pepper cut into rounds (use a whole pepper for more heat), chopped French shallot, and two cloves of garlic.
- 3
Step 3
After the pepper develops slight char marks, remove it from the grill and place it in a bowl. Cover the bowl with another bowl to trap the steam.
- 4
Step 4
After five minutes, remove the skin from the pepper (using your fingers or a knife). Then slice the pepper into strips.
- 5
Step 5
Now that all the ingredients are prepared, pour 1 tablespoon of oil into a skillet over medium heat. When the skillet is hot, add the chopped shallot and chili.
- 6
Step 6
After the shallot has browned slightly, add the okra to the pan. Spread the okra out in a single layer.
- 7
Step 7
Cook the octopus for about 4 minutes, then add fried red pepper and garlic.
- 8
Step 8
Fry for another 2-3 minutes and the dish is ready.