Ham leg roasted in the oven
Description
The method of preparing a ham baked in the oven can be very simple. Remember to buy a smoked ham. Place it on a baking sheet with a rack and bake in the oven for a couple of hours. Then make diamond-shaped cuts. This way, the glaze will be absorbed better and stick more effectively. Watch this,
Instructions
- 1
Step 1
Place the ham, positioned on a rack in a roasting pan, into a preheated oven at 165 degrees. Bake for 2.5 hours or until the meat thermometer reads 50 degrees Celsius.
- 2
Step 2
Remove the golden-brown ham from the oven and drain the accumulated fat from the baking tray. Make diamond-shaped cuts with a sharp knife. This way the glaze will be absorbed better and will adhere more effectively.
- 3
Step 3
Mix honey, mustard, and brown sugar into a smooth mixture. Take a brush and coat the ham with the resulting glaze, paying special attention to the diamond-shaped cuts.
- 4
Step 4
Slice the ham thinly and serve. Done!