Pork leg roast in the oven

Description

The dish is prepared without unnecessary complications. Instead of chicken drumsticks, you can use quarters, legs or thighs, as well as turkey drumsticks, adjusting the cooking time accordingly. This meat is best served with potatoes (fried, boiled, or mashed). It can be prepared for a large group or just a couple of portions for a quiet family dinner. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Peel the garlic, chop it finely with a knife into a bowl, add oregano (dried), salt, pepper, chili powder, cumin, pour in olive oil and mix well.

2. 2

   Step 2

   Wash the hams and pat them dry with paper towels, trim excess fat and skin, and remove any feathers.

3. 3

   Step 3

   Line the baking dish with foil or parchment paper, place the prepared hams inside, brush them with the prepared marinade, and pour in the broth.

4. 4

   Step 4

   Bake in a preheated oven at 200 degrees for 40-50 minutes.

5. 5

   Step 5

   Serve the drumsticks hot, with any side dish.