Braised pork leg
Description
The recipe won't take much time. For special occasions when you want to splurge and prepare something amazing, I recommend this classic braised pork ham recipe—it's simple to cook, so you have no chance of ruining such a large (and not inexpensive) piece of meat, even if you're standing at the stove for the first time! So now, knowing this, serve it hot.
Instructions
- 1
Step 1
1. Defrost the meat, rinse under water, and dry with a towel.
- 2
Step 2
2. Heat olive oil in a deep skillet and sear the steak on both sides until a golden-brown crust forms.
- 3
Step 3
3. Slice all the vegetables into small rounds or rings. Finely chop the herbs. Separate the garlic into cloves, or slice them into thin pieces.
- 4
Step 4
4. Remove the meat from the pan for now, and add carrots and eggplants to the same pan, then zucchini and leeks, and finally garlic and tomatoes at the very end.
- 5
Step 5
5. Separately sauté the vegetables, then add the meat, mix well, and simmer covered for an hour over low heat, seasoning with pepper and salt to taste.
- 6
Step 6
6. Serve the ready ham on a plate, placing the vegetables in a mound, and sprinkle with fresh herbs.