Pork leg with bone

Description

The recipe won't take much time. The first time I soaked the ham overnight in dark beer, but the taste of alcohol was too strong, so this time I decided against that idea. It's enough to just boil it beforehand and rub it with suitable spices, then bake in the oven (you can use foil or bake uncovered). If the meat is properly roasted, you won't feel the fat, as you would in bacon, but only the tender meat layers. Serve hot.

Instructions

1. 1

   Step 1

   Place the meat in a large pot and cover with water. After boiling, cook the bone-in ham for 120 minutes (calculated as 30 minutes per 400 grams). Add bay leaf, salt, black pepper, coriander, and onion to the water.

2. 2

   Step 2

   Be sure to remove the white foam that appears during cooking.

3. 3

   Step 3

   Remove the meat from the pot and peel off the skin, then make shallow crosswise and lengthwise cuts.

4. 4

   Step 4

   In a bowl, mix the mustard and honey, brush the mixture onto the ham using a brush, then wrap the ham in foil and place it in the oven.

5. 5

   Step 5

   Bake for about 40-60 minutes in a preheated oven at 220 degrees, and remove the foil 15-20 minutes before the end of cooking to form a nice crust.

6. 6

   Step 6

   Let the meat cool slightly, then serve or use in other dishes.