Boneless ham
Description
The dish is prepared without unnecessary complications. Meat roasted in foil and stuffed with garlic and pepper will make an excellent appetizer for a festive table. Thanks to its excellent taste, nutritional properties, and ability to satisfy hunger, this dish will become a worthy addition to any table. The cooking process requires minimal effort and is quick. See, the dish is ready to be served.
Instructions
- 1
Step 1
1. Place all the necessary ingredients on the table so that everything is within reach.
- 2
Step 2
2. Prepare the garlic. Peel it. Cut into long strips.
- 3
Step 3
3. Wash the pork leg. Dry the meat by patting it with a clean cotton cloth. If the piece has skin, remove it. Leave a small amount of fat on the pork. Make small cuts in the meat using the tip of a sharp knife. Insert a small piece of garlic and a peppercorn into each cut.
- 4
Step 4
4. Take salt and pepper. Mix them. Carefully rub the meat piece with the resulting mixture.
- 5
Step 5
5. Preheat the oven to 190°C. Carefully wrap the piece of meat in foil. Try to ensure that the juice and fat released during cooking do not drain into the baking tray but remain inside the foil with the meat. This will help the meat stay juicy during cooking. Place the meat in the preheated oven. Bake for 2 hours until fully cooked.
- 6
Step 6
6. Boneless ham, baked in the oven, is ready. Serve sliced. Pairs well with red wine.