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Lamb leg
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Lamb leg

720 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Of course, you can cook not only lamb but any other meat using this recipe. However, I recommend keeping the sauce unchanged. Serve the meat hot with mashed potatoes or fresh vegetables; use the cold leg of meat freely for preparing salads and sandwiches. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and garlic, finely chop.

  2. 2

    Step 2

    Step 2

    2. Mix all the ingredients for the marinade.

  3. 3

    Step 3

    Step 3

    3. Wash the meat and dry it.

  4. 4

    Step 4

    Step 4

    4. Pour over the marinade and let it sit for several hours. Then dry off the marinade and bake in the oven. First 10 minutes at 250 degrees, then 1.5 hours at 180 degrees.

  5. 5

    Step 5

    Step 5

    5. Strain the marinade, bring to a boil, add starch and boil once again. Cool. The sauce is ready.

  6. 6

    Step 6

    Step 6

    6. Serve the meat with green onions and sauce.