Fried chicken drumsticks in batter
Description
The dish is prepared without unnecessary complications. Let's make chicken drumsticks in batter at home. Rub the prepared drumsticks with spices and "dip" them in the batter, then fry on both sides in a pan. Finish cooking the chicken by placing it in the oven for 40 minutes. Serve with mashed potatoes, rice, or buckwheat. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Pour 2 cups of water into a deep bowl, add a pinch of salt and an egg. Also sift the flour into the container and mix everything thoroughly. The batter is ready!
- 2
Step 2
Rinse the chicken drumsticks, dry them, and rub with spices. Optionally, stuff with garlic slices.
- 3
Step 3
Dip the chicken thighs into the batter and fry them on both sides in vegetable oil. Once the chicken is browned, place it in the oven and finish cooking. Bake at 220 degrees for 40 minutes.
- 4
Step 4
Done.