Chicken drumsticks in the oven with mayonnaise and garlic
Description
The recipe won't take much time. I like this recipe for tasty marinated chicken thighs because it's absolutely hassle-free. You just need to marinate the thighs, then put them in the oven half an hour later. Once I marinated the thighs in the morning and baked them in the evening after work—it turned out even more delicious! If you have time, marinate them longer. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix mustard, mayonnaise, paprika, salt, and squeeze in a few garlic cloves. I'm using 2 large cloves, but you can use fewer—adjust to your preference.
- 3
Step 3
Mix the sauce well.
- 4
Step 4
Rinse the chicken drumsticks and remove any remaining feathers. Place the drumsticks into a deep bowl, add the sauce, and mix well. Let the drumsticks marinate for at least 20 minutes.
- 5
Step 5
Stir the drumsticks once again, transfer them to a baking sheet or baking dish. Bake in the oven at 190 degrees for 35-45 minutes, depending on the size of the drumsticks and the oven's power.
- 6
Step 6
These chicken drumsticks with mayonnaise and garlic turned out so delicious.
- 7
Step 7
Can be served.