Chicken drumsticks with apples
Description
The dish is prepared without unnecessary complications. Chicken drumsticks with apples are rarely cooked, even less often than duck. Still, I once tried chicken drumsticks with apples at a local holiday celebration. Overall, I liked the recipe and make it occasionally, especially when I have plenty of apples. The drumsticks turn out infused with apple flavor, with a pleasantly tangy and tender taste. Season the chicken with apples with various spices to your taste. You can add some of the baked apples to the sauce. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Wash the chicken drumsticks, cut each into 2 parts, salt and pepper.
- 2
Step 2
Cut the onion, pour boiling water over it. Grate the tomato or chop finely.
- 3
Step 3
Sear the drumsticks until golden brown.
- 4
Step 4
Wash the apples and remove the seeds.
- 5
Step 5
Place a layer of onion in the baking dish, then the chicken, another layer of onion, and apples. Pour tomato and 1/3 cup of water into the bottom of the dish. Bake. Puree the sauce that forms during baking and pour it over the chicken legs when serving.
- 6
Step 6
Serve at the table.