Crispy Baked Chicken Drumsticks in the Oven
Description
The dish is prepared without unnecessary complications. Baked chicken drumsticks are an excellent choice not only for weekdays but also for festive occasions. Keep in mind that the smaller the chicken piece, the faster it will cook, and vice versa. You can coat the drumsticks not only with mustard for browning but also with mayonnaise—this sauce also gives them a golden crust. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. The smaller the drumsticks, the faster they will cook through.
- 2
Step 2
Thoroughly rinse the chicken drumsticks under water and dry them with paper towels or napkins. Season with salt and ground black pepper on all sides. Then coat all sides with prepared (store-bought) mustard. Place the drumsticks into a baking dish. There's no need to grease the dish, as the chicken pieces will release fat during baking.
- 3
Step 3
Make several pricks in each drumstick to help them cook faster. Preheat the oven to 200 degrees Celsius and place the dish in the oven for 35-40 minutes, keeping an eye on the surface. Once the dish has browned nicely, make a few more pricks in the meat. If clear juice comes out, the dish is ready. If blood appears, continue baking for at least another 10-15 minutes, optionally covering with foil.
- 4
Step 4
Place the finished dish on a plate and serve hot with fresh vegetables, mashed potatoes, or other side dishes.