Chicken drumsticks with mushrooms in the oven
Description
The recipe won't take much time. Chop the onion and mushrooms. Rinse the chicken drumsticks and dry them with a paper towel. Season the chicken with salt, pepper, and your favorite spices. Place them on a greased baking sheet or one lined with foil. Top with the onion and mushrooms. Bake first covered with foil, then remove the foil and return to the oven to brown. Serve hot.
Instructions
- 1
Step 1
Wash the chicken drumsticks, remove feathers and any excess. Place them on a baking sheet or in a baking dish.
- 2
Step 2
Cut the onion into half-rings. Slice the mushrooms as well.
- 3
Step 3
Season the meat well with salt, pepper, and spices. Rub the spices evenly over the entire surface of the meat.
- 4
Step 4
Place the onion and sliced mushrooms on top of the meat. I use prepared, frozen ones.
- 5
Step 5
Preheat the oven to 220 degrees. Cover the meat dish with foil and bake the chicken legs in the oven for about 1 hour. Remove the foil and return the meat to the oven to brown the outer part. Serve immediately, while hot.