Chicken drumsticks with garlic and mayonnaise in the oven
Description
The recipe won't take much time. Even an inexperienced cook can prepare these drumsticks. The dish is simple, but the result will delight you. Instead of the dry Italian herb mix, you can use your favorite spices. Serve the drumsticks with any side dish, fresh vegetables, and pickles. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking the chicken thighs.
- 2
Step 2
Wash the chicken drumsticks, salt them, and sprinkle with dried Italian herbs.
- 3
Step 3
Peel the garlic and onion, wash and chop them. Place in a bowl with the chicken drumsticks.
- 4
Step 4
Add mayonnaise.
- 5
Step 5
Mix the chicken thighs well with mayonnaise, garlic, onion, and spices. Cover with plastic wrap or a plate. Refrigerate for 40 minutes to marinate.
- 6
Step 6
After that, place the chicken drumsticks in a baking dish.
- 7
Step 7
Sprinkle the chicken thighs with grated cheese. Pour 100-150 ml of broth or water into the baking dish.
- 8
Step 8
Bake in the oven at 185-190 degrees for 45-50 minutes until golden brown.
- 9
Step 9
Chicken drumsticks with garlic and mayonnaise are ready. Serve at the table.