Chicken drumsticks with oranges
Description
The recipe won't take much time. 1. Wash the chicken drumsticks and dry them with a paper towel. 2. Place them in a deep bowl and prepare the marinade. 3. Wash the orange, cut it in half. Squeeze the juice and grate the zest from one half. 4. Mix the yogurt or sour cream with the orange juice and zest, stirring well. 5. Lightly season the drumsticks with salt, add pepper and oregano (you can also use other spices and dried herbs in this orange chicken drumstick recipe). Rub the seasoning thoroughly on all sides. 6. Pour the marinade over the drumsticks, spreading it evenly. Place the bowl in the refrigerator for about 1 hour. You can also leave it overnight. 7. Heat a little vegetable oil in a skillet (preferably an oven-safe one). 8. Place the drumsticks and a few orange slices in the skillet. 9. Sear over high heat until browned on both sides. 10. Transfer the skillet to a preheated oven at 170°C (340°F) and bake until fully cooked. Once the chicken drumsticks with oranges are ready, drizzle them with juice and sprinkle with fresh herbs. Serve hot.