Drumsticks in sauce
Description
The dish is prepared without unnecessary complications. To make the sauce, mix sour cream with mayonnaise and spices. First, bake the chicken drumsticks until partially cooked. Then pour the sauce over them and finish cooking in the oven until done. See the detailed step-by-step recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients according to the list. Thoroughly wash the chicken drumsticks, remove excess fat, leftover tough skin from the joints, and feathers.
- 2
Step 2
Place the chicken drumsticks into a greased baking dish. I decided to prepare the side dish at the same time, so I put the drumsticks on a bed of potatoes, but this is optional. Generously season the drumsticks with chicken spices and salt. Place the baking dish in a preheated oven and bake for 30 minutes at 200-220 degrees Celsius.
- 3
Step 3
While the meat is in the oven, prepare the sauce. Take a deep bowl, mix sour cream with mayonnaise, mustard, garlic, salt, and ground pepper in it.
- 4
Step 4
The sauce turns out thick and very aromatic.
- 5
Step 5
Generously pour the sauce over the almost-ready drumsticks and return them to the oven for another 15 minutes.
- 6
Step 6
The drumsticks with sauce are ready! Serve the dish hot.