Chicken thighs in a pan
Description
The dish is prepared without unnecessary complications. If you still don't know how to cook chicken drumsticks in a skillet so that they turn out exactly like those served in various restaurants or shown in advertisements, this recipe is going to delight you! The result is filling, delicious, and extremely appetizing in appearance—so if unexpected guests drop by, surprising them with this quick snack is not only possible, but highly recommended! 1. First of all, of course, thaw the drumsticks, rinse them well, and—attention!—dry thoroughly with paper towels. 2. Now coat each prepared drumstick with vegetable oil, then season with salt and pepper. 3. Pour oil into a skillet and heat it up. Once hot, place the drumsticks in the pan and set a timer for 15 minutes. 4. During this time, you'll have enough time to peel and slice the onion into rings. 5. Now flip the drumsticks to the other side and fry for another 15 minutes. 6. About five minutes before the chicken is done, generously place the onion rings directly on top of the drumsticks. 7. Cover the skillet with a lid, reduce the heat to low, and simmer until fully cooked. That's it! As you can see, even beginner cooks can easily handle this simple skillet drumstick recipe, and your guests will never suspect it was so easy! So if you don't have an oven but do have chicken on hand, try cooking with this method—no piece will burn or remain undercooked inside, that's for sure. Serve the dish hot and enjoy!