Chicken drumsticks with potatoes
Description
The dish is prepared without unnecessary complications. No matter how I've tried baking chicken, this classic recipe for chicken thighs with potatoes turns out best even for inexperienced cooks like me. Cooking in a baking bag helps the chicken retain its juiciness and flavor perfectly. Exactly what you need—so run and get a baking bag and start preparing chicken thighs with potatoes at home. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Thaw the chicken thighs, rinse and pat dry. Make longitudinal cuts and stuff with garlic.
- 2
Step 2
2. Place the chicken thighs in a bowl, add soy sauce, pepper, and various spices. It tastes delicious with the addition of curry and Georgian herbs.
- 3
Step 3
3. Wash the potatoes, peel them, slice into rounds, add grated carrots (on a coarse grater) and vegetable oil. Season with salt and pepper.
- 4
Step 4
4. Place both the chicken and potatoes into a roasting bag. Carefully read the instructions, and don't forget to make a few punctures in the top of the bag.
- 5
Step 5
5. Bake in a preheated oven for about an hour. As soon as you take it out, open the package, divide into portions, and serve!