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Boneless chicken thighs
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Boneless chicken thighs

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A recipe for a hearty and delicious dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Flatten the boneless chicken thighs, season with salt, and place 2-3 thin slices of ham and a fresh basil leaf on top of each.

  2. 2

    Step 2

    Step 2

    Roll the meat tightly into rolls, secure the edges with toothpicks, and coat in flour.

  3. 3

    Step 3

    Step 3

    Heat olive oil in a skillet, melt butter in it, and sear the rolls on all sides until golden brown.

  4. 4

    Step 4

    Step 4

    Add the onion cut into half-rings, a thin slice of ham cut into pieces, and the chopped basil leaves, sauté for another 3-4 minutes, then pour white wine into the pan.

  5. 5

    Step 5

    Step 5

    When the wine has evaporated, add black pepper grains, a little boiled water, cover the pan with a lid, and simmer the rolls until cooked. Serve hot with any side dish or salad.