
Hot dishes
Boneless chicken thighs
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. A recipe for a hearty and delicious dish. Serve hot.
Instructions
- 1
Step 1

Flatten the boneless chicken thighs, season with salt, and place 2-3 thin slices of ham and a fresh basil leaf on top of each.
- 2
Step 2

Roll the meat tightly into rolls, secure the edges with toothpicks, and coat in flour.
- 3
Step 3

Heat olive oil in a skillet, melt butter in it, and sear the rolls on all sides until golden brown.
- 4
Step 4

Add the onion cut into half-rings, a thin slice of ham cut into pieces, and the chopped basil leaves, sauté for another 3-4 minutes, then pour white wine into the pan.
- 5
Step 5

When the wine has evaporated, add black pepper grains, a little boiled water, cover the pan with a lid, and simmer the rolls until cooked. Serve hot with any side dish or salad.