Hunting sauce
Description
If you like serving dishes that are not just ordinary but have a special touch, I recommend this option. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. This rather simple set of ingredients in your kitchen will turn into an exquisite French sauce.
- 2
Step 2
2. First, dry roast the nuts in a dry skillet, then chop them. Pour vegetable oil into the skillet and fry the flour until slightly golden, stirring constantly to prevent lumps from forming.
- 3
Step 3
3. Peel the onion and chop it finely. Wash the apple, dry it, and cut it into small pieces.
- 4
Step 4
4. In a deep bowl, combine all the ingredients: sour cream, flour, nuts, onion, apple, chopped herbs, and egg. Using an immersion blender, beat the sauce for a couple of minutes.
- 5
Step 5
5. Transfer it to a pan, pour in the broth, and cook until it reaches a slightly thick consistency. Remove from heat immediately after boiling and let it cool. You can add salt and pepper to taste.