Hunter's Shulym from game meat
Description
The recipe won't take much time. I want to mention that this dish doesn't really have a fixed recipe. It's more of an improvisation, as you use whatever ingredients you have on hand. It's important to clean, soak, and singe the game meat in advance, and after that you can add any vegetables, rice, herbs, and spices you like. It's hard to imagine a better option for a hearty lunch or dinner outdoors. Serve hot.
Instructions
- 1
Step 1
1. The main ingredient in this dish will be ducks, but it can be any game you happen to have. Clean it, wash it, singe off the feathers. Place it in a cauldron with heated oil and sear on all sides.
- 2
Step 2
2. Add water, a little salt and spices, simmer for a couple of hours.
- 3
Step 3
3. Prepare the vegetables. Peel the potatoes and cut them into large pieces, chop the pepper and eggplant. You can add the tomatoes whole.
- 4
Step 4
4. Place the vegetables in a cauldron, add garlic, spices, and water. Simmer until the meat and vegetables are fully cooked, skimming off the foam. Before serving, garnish the game hunter's shulym with fresh herbs.