Hunters' sausages with potatoes and mushrooms in clay pots
Description
The recipe won't take much time. The hunter's sausages make this dish very tasty and aromatic. Potatoes in pots, complemented with fragrant sausages and mushrooms, turn out to be very filling. Cooking in pots gives the dish a special charm. My husband really loves potatoes in pots. It's probably his favorite dish. That's why I often cook it in various versions and with different ingredients. But this recipe—serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the potatoes, and also peel the mushrooms and onions.
- 2
Step 2
Finely chop the onion. Cut the mushrooms into small pieces. Sauté the mushrooms together with the onion over high heat until golden brown.
- 3
Step 3
It is not necessary to fry the mushrooms until fully cooked, they will finish cooking in the pots.
- 4
Step 4
Cut the potatoes into small pieces and fry them in a pan with vegetable oil, adding a little salt, until the top of each piece is lightly browned. The finished dish will only benefit from this.
- 5
Step 5
Cut the hunting sausages into small pieces.
- 6
Step 6
Place the sautéed mushrooms with onions and hunter's sausages into the bottom of the baking pots.
- 7
Step 7
Then add the potatoes.
- 8
Step 8
Mix the sour cream with the broth, add a little more salt if needed, and pour the resulting liquid into the pots until they are about half full.
- 9
Step 9
Cover the pots with lids and place them in the oven for 30-40 minutes (temperature — 180 degrees).
- 10
Step 10
Hunters' sausages with potatoes in clay pots are ready. Enjoy your meal!