Cucumbers in Spicy Sauce
Description
Suitable both for holidays and for everyday meals. This appetizer will add variety to your everyday diet. It also works perfectly for a festive table. The cucumbers in the marinade retain their freshness, and the carrots complement their flavor. If you prefer spicier dishes, add hot, fiery pepper to the marinade. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the cucumbers, trim the ends, and cut into sticks.
- 2
Step 2
Peel the carrots, wash them, and cut into matchsticks. This is easiest to do with a Korean carrot grater.
- 3
Step 3
Add the carrots to the bowl with the cucumbers.
- 4
Step 4
Prepare the marinade. Peel the garlic, rinse it, and chop it finely. Place it in a small bowl.
- 5
Step 5
Add salt and sugar.
- 6
Step 6
Pour 9% vinegar.
- 7
Step 7
And sunflower oil.
- 8
Step 8
Mix all the marinade ingredients.
- 9
Step 9
Pour the marinade over the cucumbers and carrots.
- 10
Step 10
Mix everything well. Put the cucumbers in the refrigerator for 4 hours. But if you can't wait, you can eat them after 30–40 minutes.
- 11
Step 11
The cucumbers in a piquant marinade are ready. Serve as an appetizer.