Cucumbers in Garlic Sauce for Winter
Description
A homemade winter preserve. The highlight of this canning recipe is a piquant garlic sauce that gives the cucumbers an unforgettable flavor and aroma. I ended up with about 2–3 liter jars of cucumbers. Store them best in a cool cellar or in the refrigerator. I recommend this simple recipe for winter cucumbers in garlic sauce—I hope you enjoy it.
Instructions
- 1
Step 1
Thoroughly wash the cucumbers and trim off the ends. Cut each cucumber into 8 pieces.
- 2
Step 2
Let's make a garlic sauce. Press the garlic through a garlic press, then mix with mustard, salt, pepper, sugar, vegetable oil, and chopped herbs. Add the sauce to the cucumbers, mix thoroughly, and let stand for 40 minutes.
- 3
Step 3
Place the cucumbers in sterilized jars and sterilize again in boiling water for 15 minutes. Seal the jars, turn them upside down, and wrap them in a blanket until completely cooled.
- 4
Step 4
Store the preserves in a cool place.